These Cookies and Cream Cookies are massive, gooey, and utterly crave-worthy. Packed with chopped Oreo chunks and creamy white chocolate, they’re a no-chill dream cookie come true. Ready in under 30 minutes! Why You’ll Love These Cookies and Cream Cookies If you’re here, you probably already love cookies. But let me just say: these Cookies and Cream Cookies are on another level. And bonus: this dough is based on my go-to cookie base. Why fix what isn’t broken? This recipe is inspired by the kind of cookie that demands a tall glass of cold milk. Or if you’re feeling wild, … Read more

This brown sugar cold foam recipe photo showcases the fluffy texture and rich topping over cold brew coffee.

Mini Jacques Torres Cookies bring you the legendary taste of New York’s most famous chocolate chip cookie—but in a fun, bite-sized version. These mini cookies deliver the same crispy edges, chewy centers, and rich chocolate flavor, all wrapped up in a faster, easier recipe you can master at home. Made with a special mix of cake and bread flour, and finished with a chocolate-dipped bottom, Mini Jacques Torres Cookies don’t just look cute—they taste incredible. Whether you’re baking for a crowd or treating yourself, these little cookies offer big-time flavor without the long wait. In this guide, you’ll learn how … Read more

Sheet pan cookie cake—it’s more than a dessert in my house. It’s the sweet scent that fills the kitchen on a slow Sunday, the little hands stealing chocolate chips, and the joy of serving up something simple but special. I’ve always believed baking should feel like love—cozy, easy, and full of heart. And that’s exactly what a sheet pan cookie cake delivers. No layers, no fuss—just one big chewy cookie, ready to decorate and share with your favorite people. If you’re craving something fun, fast, and full of flavor, you’re in the right place. Let’s get baking! Why Everyone Loves … Read more

This featured image shows a close-up view of rhubarb custard bars, highlighting the distinct layers of buttery crust, smooth custard, and baked rhubarb. The bars are served on a plate, dusted with powdered sugar, and presented in a warm, appetizing style—ideal for spring and summer dessert inspiration.