Ensalada de garbanzos (Chick Peas Salad)

Whenever I run out of grocery goods or I am in a hurry to prepare something quick for a meal, I can always count on my bottled boiled chick peas. This is really great for summer as the tomato in the salad offers a refreshing taste to it. You can eat it alone with bread or with Boquerones fritos (fried cod). Or you can serve it with fried eggs, pan-grilled parma ham and bread!

ensalada de garbanzos

For this recipe you will need:

1/2 bottle of boiled chick peas, washed and drained
1 white onion, peeled and diced
4-5 pear tomatoes, cut in quarters
1/4 cup pickled pitted olives
1 can of tuna flakes in olive oil
olive oil
salt to taste


In a deep bowl, just mix all the ingredients and season with salt, vinegar and olive oil to taste.

chick peas salad

Quick and easy to make and very delicious, too! Plus, your body will thank you for the fiber! ^^)


ensalada de garbanzos

Chick Peas Salad


2 thoughts on “Ensalada de garbanzos (Chick Peas Salad)

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s