You will need:
Squid (I used about 4 medium-sized, cleaned and sliced)
3 cloves of garlic, minced
sweet paprika (you can use hot paprika also)
white ground pepper
1 laurel leaf
brandy and olive oil
This is so easy!
Place some olive oil in your pan. Sautee garlic until light brown in color. Add the sliced squid, halved laurel leaf, 1 teaspoon of paprika, dash of ground pepper, salt and 1/4 cup brandy. Mix everything well making sure your paprika does not get burnt or you’ll get a bitter aftertaste. Let it boil.
Serve with rice or bread. Yum! Hope you like today’s recipe. Enjoy!
This recipe was first seen in my sewing blog, To Sew With Love.
- Squid Spicy Sour Peppers ( Cumi Asam Pedas Paprika ) (myriadofpalace.wordpress.com)
- Calamares Rellenos (Stuffed Squid) (tocookwithlove.com)