What do you do with your left-over bread? I love making garlic-pasley bread with them! It doesn’t matter what type of bread it is (loaf bread, french bread, ciabatta, etc.), they always comes out nice and delicious! I also love making them with my freshly baked rustic bread!
You will need:
Left-over bread (but there’s no reason why you can’t make this with freshly-baked bread, too. ^^) or even freshly-baked bread
Minced Garlic (I use lots of them! ^^)
Chopped Parsley (you can use the dried variety but if you have fresh ones, then it’s better!)
Olive oil
Salt to taste
Directions:
Pre-heat oven and set to grill.
Cut the bread into desired sizes.
With a mortar, crush the garlic and parsley.
Pour some olive oil and mix well.
Spoon some of this mixture on top of each bread and sprinkle with a dash of salt.
Grill until golden brown.
Serve and enjoy!
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I love garlic bread, we eat it all the time in my house. will have to try this
Same here in my household. we never run out of garlic and bread! ^^)
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