Today’s recipe is shared by my sister, Laarnie.

Hi, I am Laarnie and today I will show you how to make your own Udon (Kakejiru). To make this simple Kakejiru Udon, you will need for the toppings:

200g pork/beef (bacon-like cut)

Mirin 40cc

Mentsuyu 40cc

Ginger juice

1 medium size onion (if you prefer onion than scallions for topping)

Scallions (small cuts for topping, as prefered)

Nori

Tempura or Ebi fry

1. Saute the meat in a non-stick pan and add Mirin, Mentsuyu and Ginger juice.
2. Bring to boil and add onion.
3. Simmer until the broth has reduced.

For the soup:

1 liter water

Hondashi

40cc Mirin

Mentsuyu 40cc

Soy sauce 20cc

Togarashi (as preferred)

1. Bring 1 liter of water to boil with Hondashi.
2. Take out the Hondashi and add Mirin, Mentsuyu, Soy sauce.
3. Add the Udon noodles and bring to boil.
4. Put some Udon noodles in a bowl and add enough soup.
5. Put some of the sautéed meat for topping and add Ebi fry.
6. And Nori, Scallions and some Togarashi as preferred.
7. Serve hot and enjoy! 

I hope you enjoyed today’s recipe and don’t forget to check out more of our recipes!

This recipe was first seen in my sewing blog, To Sew With Love.